Daihan Oven Natural Convection, Standard, 32lit. ThermoStable ON-32, 230V DH.WON05032

Natural-convection laboratory oven designed for drying, baking, conditioning, pre-heating and heat treatment tasks in laboratory environments. The unit provides a 32 L internal volume with temperature control from room temperature +5°C up to 230°C and is supplied for 230 V, 50/60 Hz operation. The oven uses gravity (natural) air circulation and a digital PID controller with jog-dial and LCD display for time and temperature programming.

Key Features:

• Capacity: 32 L
• Temperature range: Room temp +5°C to 230°C
• Power / Heater: 500 W (approximately 502 W consumption)
• Temperature stability / fluctuation: ±0.5°C at 100°C, ±0.6°C at 150°C; variation ±1.2°C at 100°C, ±2.2°C at 150°C
• Controller and display: Digital PID controller with jog-dial, LCD with backlight, timer up to 99 h 59 min, RS‑232 interface
• Construction and interior: Stainless steel interior (#304) with stainless-steel wire shelves (2 included, 16 kg load each)
• External dimensions and power: External size ~458 × 557 × 664 mm; Power supply 230 V, 50/60 Hz; Net weight ~36 kg

Advantages:

• Precise temperature control and reproducible results enabled by PID digital controller and PT100 sensing
• Corrosion-resistant stainless-steel interior with included wire shelves for durable, easy-to-clean work surface
• Wide usable temperature range up to 230°C with documented heat-up and recovery times for predictable processing
• Compact 32 L footprint suitable for benchtop laboratory use while providing standardized safety and alarm features