Daihan SMART Oven, Forced Convection, Standard, ThermoStable SOF-105, 105Lit., 230V DH.SWOF05105

SMART Oven, Forced Convection, ThermoStable SOF-105 is a laboratory forced‑air drying oven designed for drying, baking, conditioning, curing, pre‑heating and aging applications. It provides precise temperature control for routine laboratory thermal processes using a Smart‑Lab™ controller with digital PID/Fuzzy control and a full‑touch display, and includes features for traceability and service connectivity.

Key Features:

• Capacity: 105 Liters
• Voltage: 230 V, 50/60 Hz
• Temperature range: Ambient +5°C to 250°C; control resolution ±0.1°C
• Temperature stability/accuracy: ±0.3°C at 100°C; ±0.5°C at 150°C
• Heater power: 1.4 kW; heat‑up time ~25 min to 100°C, ~45 min to 150°C
• Interior/Exterior dimensions: Inner 485 × 415 × 535 mm; Outer 653 × 712 × 882 mm
• Includes Smart‑Lab™ controller (4″ full touch TFT LCD), PT100 sensor, RS‑232, and 2 stainless steel wire shelves

Advantages:

• Accurate and uniform heating via 3‑side/forced‑air design and PID/Fuzzy control for repeatable thermal processes
• Wide temperature span up to 250°C with documented stability and fast heat‑up times for efficient workflow
• Stainless steel interior and powder‑coated exterior with glass wool insulation for durability and thermal efficiency
• Smart‑Lab™ controller, data traceability and connectivity (RS‑232/WiRe service) facilitate set value storage and service/trace functions